My recent visit to Kuang Seafood in Bangkok, a true gem that deserves its title as one of the top 10 seafood places in the city, has left me spellbound. Within the walls of a colossal four-story establishment, this renowned seafood paradise offers an experience like no other. While it’s famous for its fresh whole crabs, my dining companions and I decided to venture into uncharted waters and explore some equally mouthwatering delights. Join me in this culinary odyssey as I unveil the essence of Kuang Seafood Bangkok Review.
Cracking Up the Crabs @Kuang Seafood Bangkok
While Kuang Seafood is renowned for its whole crabs, the raw crab we originally intended to order was unfortunately sold out. Instead, we chose the Stir Fried Crab Meat with Curry, a decision we didn’t regret. The crab meat was succulent and infused with the rich flavors of the curry. It was a heavenly combination of freshness and spice, a testament to the restaurant’s commitment to quality.
Crab-tivating Crab Meat Cakes: Next up on our seafood extravaganza were the Crab Meat Cakes. These deep-fried delights boasted a crispy exterior that gave way to a delightful sweetness of crab within. The texture contrast between the crispy shell and the tender crab meat was pure bliss for our taste buds. It was a dish that made us appreciate the simplicity and excellence of good seafood.
Kuang Seafood Bangkok’s Seafood Symphony
Unexpected Twist: Steamed Squid with Lemon Soup: Our journey took an unexpected turn with the Steamed Squid with Lemon Soup. Unlike the lemony, tangy broth we were accustomed to, this version surprised us with its clear soup and generous garlic infusion. Although different, the dish won us over with the freshness of the squid, perfectly cooked and tender. Sometimes, it’s the surprises that make a dining experience memorable.
For a change from the usual Tom Yum soup, we opted for the Mixed Seafood in Seaweed Soup. This dish featured slices of fish, prawns, and squid bathed in a flavorful seaweed-infused broth. Just like the previous dishes, the seafood was a testament to Kuang Seafood’s commitment to freshness and precision in cooking. It was a symphony of flavors that resonated with our taste buds.
The Sweet Ending: Birds’ Nest Dessert: The highlight of our meal was undoubtedly the Birds’ Nest dessert. Priced at just $10, this treat was an absolute steal. The bowl was filled with the delicate strands of bird’s nest, served in a sweet syrup. The texture was silky, and the flavor was pure indulgence. It was the perfect conclusion to our seafood feast.
While we may not have sampled Kuang Seafood’s renowned whole crabs, our experience was nothing short of spectacular. The inventive dishes we chose showcased the restaurant’s commitment to fresh, high-quality seafood and culinary excellence. With its vast menu and delightful surprises, Kuang Seafood is a must-visit for any seafood enthusiast in Bangkok. I, for one, can’t wait to return and explore more of their signature dishes. As you’ve seen in this Kuang Seafood Bangkok Review, it truly is a hidden gem that deserves all the recognition it gets.
The Verdict (ave of 2.5 out of 3 thumbs up)
| Ambience | Not comfortable |  Comfortable | Atas |
| Quality of Food | Don’t bother | Good | Worth the extra calories |
| Value for Money | over-priced | average | Worth the money |
| Quality of Service | Fair | Good | Great |
| Returnability | Forgetable | Maybe | Definitely |
| Accessibility | Inaccessible | Accessible | Good for youngs and elderlys |
Details
| KUANG Seafood |
| Address: 166, 1-5 ถนน รัชดา 10 Huai Khwang, Bangkok 10320, Thailand |
| Tel: +66 2 645 3939 |
| Opening Hours: Mon-Sun (11am – 2:30am) |
| https://www.facebook.com/kuangseafood2 |
| Date of Visit: Sep 2023 |