Travel4Food

Embarking on a tantalizing journey to discover the Best Roast Chicken, my family and I found ourselves enveloped in the enchanting embrace of Summer Hill in Singapore, a gem of a French restaurant that serendipitously captured my attention amidst a sea of social media scrolls. The allure of venturing into a culinary odyssey, particularly at a place renowned for crafting the most exquisite French cuisine, was irresistibly compelling. With anticipations soaring, we swiftly secured our spot via their website, eagerly awaiting a gastronomic spectacle that promised an unrivaled celebration of flavors and authentic French dining experiences in the heart of the Lion City.

Welcoming with a Personal Touch from Summer Hills

In an unexpected, yet delightful turn, the restaurant called within an hour of our reservation to inquire if we’d like to pre-order their signature roast chicken – a warm and considerate gesture, acknowledging the patience required for their to-order roasting process. We agreed, and anticipation built for the culinary journey ahead.

Sumptous Beginning @ Summer Hills

On arrival, Summer Hill unfurled its charms with a cosy and homely ambiance, greeting us with a serene setting that instantly put us at ease. Eagerly, we dove into their menu, our palates whetted by the thought of savouring authentic French cuisine.

Our journey began with:

• Duck Fat Fries ($8)
• Fried Potato Pave & Aioli ($15)
• Mussels Normandy ($32)
• Mussels Cooked in Curry Sauce

While seemingly straightforward, the duck fat fries were a revelation – maintaining a stellar crisp exterior, while the insides melted into a soft, comforting bite. The fried potato pave, a textural delight, featured thin layers of potato elegantly stacked and crisped to perfection. Meanwhile, the mussels, fresh and tender, played beautifully against the fragrant, light curry that also doubled as a divine bread dip.

Best Roast Chicken and Other Delicious Mains

Our main course was a lavish affair:

• Classic Roast Chicken ($62)
• French Fried Chicken ($20 for 2 pieces)
• Beef Bourguignon Pappardelle ($48)
• Fried Bangalow Pork Chop ($59)

The roast chicken, marinated and roasted meticulously, offered a surprisingly tender and juicy breast, defying my previous experiences elsewhere. The pork chop, blanketed with a crispy breadcrumb layer, concealed a moist and perfectly balanced meat-to-fat ratio within. However, the unassuming star was undeniably the beef bourguignon pappardelle; the wagyu brisket and buttered noodles intermingled to create a rich, flavorful union, prompting us to indulge in a second serving.

Best Roast Chicken @ Summer Hills?

Savoring what could indeed be crowned the Best Roast Chicken at Summer Hill, every dish shimmered as its own constellation in a galaxy of gourmet delights, culminating into an astronomical dining encounter. The meticulous care and profound expertise woven into each ingredient spoke eloquently of Summer Hill’s philosophical dedication to culinary excellence. While some selections gently nudged the higher end of the pricing scale, the unwavering quality, serene ambiance, and holistic experience unfailingly justified every penny.

Summer Hill unfolded not merely as a restaurant but as a heartfelt nexus where flavors, familial bonds, and memories waltzed into a blissful symphony, weaving an experience that lingered, echoing sweetly long after the moment passed. It etches itself as a magnificent choice for any celebratory gathering, where the cuisine seamlessly intertwines with lively conversations, crafting vibrant memories.

A sublime tapestry of relaxed sophistication and culinary brilliance, Summer Hill transcends dining – it’s an immersive experience, spiriting the timeless charm of French gastronomy into Singapore’s dynamic culinary scene. And so, as our satisfied hearts and sated palates basked in the afterglow of a spectacular evening, we found not an end, but a promise of delightful returns to the enchanting realm of Summer Hill in our future endeavors.