Travel4Food

Today, I’m thrilled to whisk you away on a gastronomic voyage to the enchanting world of Steamed Seafood Towers in Taiwan. Nestled in the heart of Tainan, the captivating “Er Yue Pai Sha Cha Lu” is at the forefront of this seafood sensation.

The Pioneer of Steamed Seafood Towers

Nestled in the vibrant city of Tainan, “Er Yue Pai Sha Cha Lu” has garnered considerable attention from the Taiwanese media, thanks to its innovative take on fresh seafood dining. This unassuming restaurant is the pioneer of the steamed seafood tower concept in Taiwan, and it’s about to change the way you experience seafood forever.

A Family Feast of Steamed Seafood Towers

As a family of four, we opted for two small layers of their associated seafood tower, and it was nothing short of spectacular. Each small layer included a whole fish, a substantial octopus, a medley of prawns, mussels, and clams. To take our seafood adventure up a notch, we decided to add two live flower crabs and some live shellfish into the mix.

Hotpot Additions Galore

Value for Money

Speaking of value, let’s talk about the price of the seafood tower itself. A small layer of seafood comes at 350 NTD (approximately 15 SGD), while a big layer of seafood is priced at 650 NTD (approximately 28 SGD). Considering the sheer quantity and quality of seafood you receive, it’s an absolute steal.

The Feast of Steamed Seafood Towers Begins

Now, onto the most exciting part – the feast itself. We kicked off our culinary adventure by diving headfirst into the seafood tower. The freshness of the seafood was impeccable, and it was steamed to perfection, ensuring that every bite was a burst of oceanic flavors.

Irresistible Soup:

As we dipped our treasures into the hotpot, the magic truly began. The soup base was a symphony of flavors, infused with the sweetness of dried shrimps and scallops, complemented by the essence of the seafood. It was a broth so tantalizing that we couldn’t stop ourselves from sipping spoonful after spoonful, even though we visited on a relatively warm afternoon.

A Perfect Meal:

“Er Yue Pai Sha Cha Lu” provided the perfect meal for any weather. Whether you’re warming up on a chilly day or simply seeking an unforgettable seafood experience, this restaurant has it all. The combination of fresh seafood, rich soup, and the option to customize your hotpot experience with additional ingredients makes it a must-visit destination in Tainan.

In closing, when you’re in Tainan, Taiwan, make sure to uncover the culinary wonders of the Steamed Seafood Tower phenomenon at “Er Yue Pai Sha Cha Lu.” This restaurant is a true gem in the heart of Taiwan’s vibrant food scene, offering an unparalleled experience that combines tradition with innovation. Don’t let this opportunity pass you by – savor the flavors of Steamed Seafood Tower Taiwan and embark on a seafood adventure that will have your taste buds singing with delight!

The Verdict (ave of 2.33 out of 3 thumbs up)