Nestled within the serene confines of Mandapa Ritz Carlton Ubud, Bali, Sawah Terrace offers an unforgettable all-day dining experience. Overlooking stunning rice paddies and tropical forests, this exquisite restaurant promises a tranquil environment and a delectable spread. Enticed by its renowned Sunday brunch buffet and the promise of fresh, farm-to-table cuisine, we embarked on a culinary adventure that truly lives up to the Mandapa Ritz Carlton Ubud name.
Upon arrival at the hotel, we were promptly whisked away by a buggy to the restaurant. The moment we set foot in Sawah Terrace, the serenity and picturesque surroundings left us in awe. The restaurant’s peaceful ambiance is truly a retreat for the senses.
Sawah Terrace: A Feast for the Eyes and Palate
The buffet spread at Sawah Terrace is nothing short of spectacular. It’s not just the quantity but the quality of the food that stands out. The cold cuts and seafood on ice stations were the first to catch our eye. Among the highlights were the lobsters, which were incredibly fresh and offered in various preparations, from classic lobster on ice to decadent cheese-baked lobsters.
The sashimi and sushi section further impressed with its freshness and generous portions. Each slice of sashimi was thick and succulent, showcasing the restaurant’s commitment to quality.
Farm to Table Delights @ Sawah Terrace
As a farm-to-table restaurant, Sawah Terrace boasts several live cooking stations. The oxtail soup station was a particular favorite, offering a rich and flavorful broth. The ramen station, with its homemade bonito dashi, provided a refreshing and authentic taste of Japan. My son couldn’t get enough of the pasta station, especially the Wagyu beef plin ravioli in a luxurious veal and Parmesan cream sauce.
Carving Stations and Local Flavours
The live carving stations were a highlight, featuring Babi Guling (Balinese suckling pig) and slow-roasted beef. Both meats were juicy and tender, with the suckling pig’s skin being delightfully crispy.
Sweet Endings @ Sawah Terrace
No meal is complete without dessert, and Sawah Terrace did not disappoint. The dessert spread offered a variety of treats, from marble cakes and apple tart with vanilla ice cream to burnt cheesecake and macarons. The dark chocolate brownie was a standout, with its rich, decadent flavor providing a perfect conclusion to our meal.
Final Thoughts About Sawah Terrace
Sawah Terrace at Mandapa Ritz Carlton Ubud delivers a buffet experience that prioritizes quality over quantity. Each dish reflects the restaurant’s dedication to farm-to-table principles, ensuring fresh and flavorful offerings. For those seeking a peaceful dining experience amidst the natural beauty of Ubud, Sawah Terrace at Mandapa Ritz Carlton Ubud is a must-visit.
The Verdict (ave of 2.33 out of 3 thumbs up)
| Ambience | Not comfortable | Comfortable |  Atas |
| Quality of Food | Don’t bother | Good | Worth the extra calories |
| Value for Money | over-priced | average | Worth the money |
| Quality of Service | Fair | Good | Great |
| Returnability | Forgetable | Maybe | Definitely |
| Accessibility | Inaccessible | Accessible | Good for youngs and elderlys |
Details
| Sawah Terrace |
| Address: Mandapa, a Ritz Carlton Reserve, Jl. Raya Kedewatan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia |
| Tel: +62 361 4792777 |
| Opening Hours: Mon-Sun (7am – 9pm) |
| https://www.ritzcarlton.com/en/hotels/dpsub-mandapa-a-ritz-carlton-reserve/dining/ |
| Date of Visit: Feb 2024 |