As my father’s birthday approached, we eagerly sought the perfect venue for a memorable celebration. Our quest led us to a culinary oasis – “Thai Village Restaurant,” a true gem concealed within Singapore’s vibrant dining scene. Renowned for its extraordinary Thai-Teochew fusion cuisine, Thai Village beckoned us with promises of a gastronomic adventure unlike any other. Little did we anticipate that this culinary voyage would kindle a desire for more, leaving an indelible mark on our taste buds and hearts.
Thai Village Restaurant’s Deluxe Cold Dish- A Symphony of Flavours
For starters, we decided to tantalize our taste buds with the Deluxe Cold Dish ($48 for a small portion). This delightful platter comprised salad prawns, smoked duck, jellyfish, and spring rolls. The prawns in the prawn salad were remarkably fresh and sweet, complementing the fruits in a perfect harmony of flavors. The Deluxe Cold Dish allowed us to savor an array of appetizers in one go, making it an excellent choice for those who crave variety and freshness.
Thai Village Restaurant’s Signature: Braised Superior Sharks’ Fin Soup
Moving on to the main attraction, we couldn’t resist ordering the restaurant’s pièce de résistance – the Braised Superior Shark’s Fin Soup ($88 for a small portion). The brown sauce used to prepare this exquisite dish was a flavorful masterpiece, likely crafted with rich chicken broth. Personally, I love adding lots of crunchy bean sprouts and fragrant coriander to my soup. These additions added another layer of texture and depth to an already splendid shark’s fin soup. The generously chunky shark’s fins were a testament to the restaurant’s commitment to quality.
Other Must-Orders from Thai Village Restaurant
As the main course arrived, we savored every bite with anticipation. We had ordered three outstanding dishes:
(a) Sea Cucumber with Mushrooms ($60): Cooked in the same delectable brown sauce as the shark’s fin soup, this dish was a revelation. The sea cucumber, of exceptional quality, boasted a plump, thick, and satisfyingly crunchy texture, having absorbed the essence of the exquisite sauce.
(b) Salt Baked Chicken Drumsticks ($26): The salt-baked chicken drumsticks were nothing short of perfection. The skin was fragrant and flavorful, with a subtle hint of sweetness. The tender meat beneath was seasoned to perfection, creating a harmonious balance of flavors and textures.
(c) Baked Thai Style Cod Fish ($40): This dish was a true showstopper. The cod fish was cooked to perfection, with a moist and tender flesh that practically melted in our mouths. What added an intriguing twist was the layer of pork belly and coriander roots on which the fish was baked, infusing it with even more complexity and depth of flavor.
To sum it up, our experience at Thai Village Restaurant was an exceptional culinary journey that surpassed all expectations. While the prices may lean towards the higher end, the unparalleled quality of the cuisine, the innovative dishes, and the flawless service make every dollar worthwhile. If you crave an unforgettable dining adventure, where Thai and Teochew flavors harmonize into a culinary masterpiece, then Thai Village Restaurant is your ultimate destination. Our father’s birthday celebration was nothing less than extraordinary, leaving us with elated taste buds and hearts brimming with contentment. Make your reservation today and savor the magic of Thai Village Restaurant!
The Verdict (ave of 2.17 out of 3 thumbs up)
| Ambience | Not comfortable |  Comfortable | Atas |
| Quality of Food | Don’t bother | Good | Worth the extra calories |
| Value for Money | over-priced | average | Worth the money |
| Quality of Service | Fair | Good | Great |
| Returnability | Forgetable | Maybe | Definitely |
| Accessibility | Inaccessible | Accessible | Good for youngs and elderlys |
Details
| Thai Village Restaurant (Goodwood Park) |
| Address: 22 Scotts Road, Goodwood Park Hotel, S (228221) |
| Tel: +65 64408251 |
| Opening Hours: Mon-Sun (11:30 – 3pm, 6pm – 10pm) |
| https://thaivillagerestaurant.com.sg/ |
| Date of Visit: Sep 2022 |