Travel4Food

Taste the unparalleled freshness of crabs in Tainan at Tu Cheng Hai Can Dian. Every evening, as early as 5pm, the restaurant starts to form snaky queues which signify its immense popularity. This is no surprise when you consider the signature dishes offered by Tu Cheng Hai Can Dian. The steamed crabs, oyster mee sua, squid balls and stir fried clams with basil leaves are a tantalising array of seafood delights.

The Fresh Crabs and many more..

The must try dish is definitely the crab – both the female and male roe are incredibly juicy and fresh. You can really taste the difference between this restaurant’s crabs compared to others. It’s no wonder why it draws in crowds each evening.

The Taiwanese crab has two types of roe – one from the female and one from the male crabs – which adds an extra crunchy texture and unique flavor with every bite. The taste is indescribable – it’s like tasting freshness itself! Every piece of juicy, succulent Crab meat explodes with flavor into your mouth as soon as you take a bite – totally blissful

Another signature dish in this restaurant are the hand made squid balls, a unique taiwanese favorite. The expertly crafted balls are made with real fresh squids to make them irresistibly flavorful and juicy. Unlike other restaurants which use flour to make their squid balls, this restaruant puts an emphasis on its homemade integrity to ensure that customers can truly feel the deliciousness of these perfectly created squid balls.

Conclusion

For those eager to taste the pinnacle of freshness in Tainan, Tu Cheng Hai Can Dian is your destination. Tu Cheng Hai Can Dian is small but packs a huge punch when it comes to seafood. Whether you like your crab steamed, stir fried or savoured with oyster mee sua – Tu Cheng Hai Can Dian has something for every palate. Visit this gem of a restaurant and you won’t be disappointed!

The Verdict (average of 2.5 out of 3)