Travel4Food

When in Hakodate, exploring the fish market is an absolute must. The bustling hub of fresh seafood, dried goods, and unique souvenirs perfectly captures the vibrant local culture. Dive into the Hakodate fish market highlights, from savoring the freshest scallops at Yoisoka to discovering live crabs at Cheng Tian. Even if you’re not shopping, the lively atmosphere of this iconic fish market is an experience you won’t want to miss.

Yoisoka@Hakodate Fish Market:A Hidden Gem for Scallop Lovers

One stall that deserves special mention is Yoisoka, a small but mighty stand located just outside the main fish market. It’s easy to miss, but it’s definitely worth seeking out. Yoisoka doesn’t boast a vast variety of seafood; instead, it focuses on delivering top-notch quality in its offerings, such as live scallops, abalone, and clams.

We decided to try their scallops, ordering five at 500 yen each. We had two prepared as sashimi and three barbecued with butter.

The sashimi scallops were a revelation. Incredibly fresh, they tasted like the ocean itself. The vendor, a friendly uncle, handled them with skill, ensuring they were clean and perfectly prepared. These were some of the best sashimi scallops I’ve ever had.

The barbecued scallops were equally impressive. Timing is crucial when grilling scallops, and Yoisoka nailed it. The scallops had just the right amount of char while remaining tender and juicy. The butter added a rich, savory touch that elevated the dish to a whole new level. I’ve tried BBQ scallops from various places, but these were among the best.

In summary, Yoisoka may be small with a limited selection, but the freshness and quality of their seafood, combined with excellent preparation, make it a standout.

Cheng Tian Shang Dian@Hakodate Fish Market: The Place for Live Crabs

Another highlight is Cheng Tian Shang Dian, a stall inside the fish market specializing in live crabs, particularly Alaskan and hairy crabs. Their prices are some of the most reasonable you’ll find, with Alaskan crabs priced at 10,000 yen per kilogram and hairy crabs at 7,000 yen each.

We decided to buy one Alaskan crab and one hairy crab for our breakfast. The Alaskan crab was prepared half-boiled and half-barbecued, while the hairy crab was boiled. Be prepared for a bit of a wait, about 30 minutes, but the result is worth it.

When the crabs were served, we were blown away. The flesh was thick, sturdy, and sweet. The boiled Alaskan crab was juicy, while the barbecued version had a delightful savory note. Both were incredibly fresh and delicious. The hairy crab was also excellent, especially the roe, which was creamy and heavenly for roe enthusiasts. Though I must confess, I preferred the Alaskan crab over the hairy crab.

Squid Sashimi: A Fun and Fresh Experience

Lastly, we couldn’t resist trying the squid sashimi. What sets this experience apart is that you get to catch your own live squid before it’s prepared for you. Each squid costs 1,500 yen, a bit cheaper than some other stalls. The fishing adds an element of fun, but be prepared for a wait of about 30 minutes.

Final Thoughts about Hakodate Fish Market

Hakodate fish market highlights offer something for everyone, making it a must-visit destination for seafood lovers and casual visitors alike. Even if seafood isn’t your favorite, the vibrant ambiance and diverse food options, from melon and ice cream to grilled cuttlefish and coffee, ensure a fun and memorable experience. Don’t miss out on this gem when you’re in Hakodate!

The Verdict (ave of 2.5 out of 3 thumbs up)