Travel4Food

In my latest Taichung LV Buffet review, I embarked on an unforgettable culinary journey away from the usual Taiwanese fare. My visit to the LV Buffet at Lin Hotel in Taichung transformed an ordinary dinner into an extraordinary feast of flavors. From the moment I stepped in, the experience was an absolute delight, revealing a spectacular array of culinary surprises that tantalized my senses.

Ambiance and Setting @ Taichung LV Buffet

Upon entering, the sheer size of LV Buffet immediately impressed me. Bright, spacious, and surprisingly bustling for a weekday evening, the restaurant’s ambiance set a lively and welcoming tone.

Culinary Journey @ Taichung LV Buffet

Seafood and Cold Cuts

The journey began with a range of cold cuts and seafood on ice. The freshness of the spread, especially the Taiwanese oysters, was commendable.

Japanese Cuisine

The Japanese section was a treat, featuring classic sashimi options like salmon and innovative choices like seared unagi and wagyu sushi. The option to choose and have the chef sear toppings was a delightful touch.

Grilled and Cooked Delights

Grilled ribeye, baked oysters with cheese, and baked prawns were among the cooked specialties. The prawns, in particular, were a standout for me – large, fresh, and cooked to perfection, making even the shells enjoyable.

Soups and More

The diversity in soups was impressive. From Lobster soup to Thai style wagyu beef and seabass soup, each offered a unique flavor profile, highlighting the ingredients’ freshness.

Chinese and Roast Section

LV Buffet also featured an array of Chinese-style dishes, including steamed dim sum and Szechuan fish. The roast duck, Peking duck, and char siu were exceptionally prepared, with the Peking duck being notably crispy and succulent.

Desserts and Drinks @ TaiChung LV Buffet

The dessert section was a paradise for sweet lovers, boasting freshly baked souffles, mochis, cakes, and Häagen-Dazs ice cream. The mochi, with its thin, chewy skin and red bean filling, was a personal favorite.

The highlight, for me, was the unlimited drinks and alcohol selection, offering red wine, white wine, champagne, and beer.

Final Thoughts about TaiChung LV Buffet

Priced at NT1,180 (~$50) per adult without promotions, LV Buffet stands out as a value-for-money choice, not just for the variety but also for the quality of food.

Concluding this Taichung LV Buffet review, I must emphasize that LV Buffet at Lin Hotel is an essential destination for anyone in Taichung. Its remarkable blend of diverse culinary offerings, premium ingredients, and a warm, welcoming atmosphere truly sets it apart, making it a top choice for buffet enthusiasts and culinary adventurers alike,

The Verdict (ave of 2.67 out of 3 thumbs up)