During my recent journey through Bangkok, fate led me to the enchanting Bangkok’s Ping’s Sharks’ Fin Restaurant, an epicurean sanctuary in the heart of this vibrant city. Enthralled by the allure of sumptuous shark’s fin dishes, I embarked on a gastronomic odyssey that I can’t wait to share with you.
Bangkok Ping’s Sharks’Fin Delight
Ping’s Sharks’ Fin Restaurant lives up to its name with an exceptional offering of shark’s fin delicacies. We opted for the signature Sharks’ Fins dish (500THB per claypot), prepared with a robust chicken soup base that magically transforms into a rich brown sauce. The flavors were nothing short of divine, making it a must-try for anyone visiting this restaurant.
Ping’s Sharks’ Fin Menu: A Feast for the Senses
The menu at Ping’s is a sprawling masterpiece, encompassing a wide array of seafood, from abalone to fish maw and everything in between. We found ourselves in a delightful dilemma, torn between the delectable choices. In the end, we decided to sample a variety of dishes to get a true taste of this culinary paradise.
Ping’s Sharks’ Fin Restaurant: Appetisers to Remember
We kicked off our feast with an assortment of appetizers. The jellyfish (180 THB) was a refreshing start, with its delicate crunch and subtle flavors. The shrimp cakes (200 THB) were a crispy revelation, bursting with the natural sweetness of prawns. The prawn salad (500 THB) was a harmonious blend of flavors and textures, a perfect precursor to the feast that lay ahead.
Must Tries @Ping’s Sharks’ Fin Restaurant
The oyster omelette (300THB) was a standout dish. The oysters were not only plump and juicy but also skillfully prepared, ensuring they weren’t overcooked. The omelette was a delightful medley of flavors and an absolute must-try for seafood enthusiasts.
Sharing the stage was the crabmeat curry (380 THB). The chunks of crabmeat were generously portioned and exquisitely fresh. The curry itself was a masterpiece, marrying the richness of the crabmeat with a velvety, aromatic sauce that left us craving for more
One thing that truly impressed us at Ping’s was the portions. Each dish was hearty and satisfying, and when combined with the star attraction, the Sharks’ Fins, we found ourselves indulging in more than one extra serving of rice. The affordability of the menu was the icing on the cake, making this fine dining experience accessible to all.
As I conclude my culinary expedition at Bangkok’s Ping’s Sharks’ Fin Restaurant, I’m left in awe of the exceptional Chinese Thai cuisine that Ping’s has to offer. From the delectable Sharks’ Fins to the sumptuous crabmeat curry and the array of seafood treasures, this establishment is a true gem in Bangkok’s dining scene. If you share my passion for food and unforgettable dining experiences, don’t pass up the chance to immerse yourself in the enchantment that is Bangkok Sharks’ Fin Restaurant. It’s a feast that will linger in your memory long after you’ve savored the last bite.
The Verdict (ave of 2.5 thumbs-up out of 3)
| Ambience | Not comfortable |  Comfortable | Atas |
| Quality of Food | Don’t bother | Good | Worth the extra calories |
| Value for Money | over-priced | average | Worth the money |
| Quality of Service | Fair | Good | Great |
| Returnability | Forgetable | Maybe | Definitely |
| Accessibility | Inaccessible | Accessible | Good for youngs and elderlys |
Details
| Ping’s Shark’s Fin |
| Address: 137/3 Soi Sukhumvit 21, North Klongtoey Watthana, Bangkok 10110, Thailand |
| Tel: +66 2 661 7860 |
| Opening Hours: Mon-Sun (11:30am – 11:00pm) |
| https://pingsharksfin.com/c_sharkfin.html |