Prepare to embark on an exquisite voyage of fresh seafood dining in Milan as we unveil the captivating world of Terraferma. Tucked away in the heart of this enchanting Italian city, Terraferma stands out as a culinary jewel, devoted to delivering the finest fish and raw seafood experiences. Our quest to explore this gastronomic haven was not just rewarding but even more alluring, thanks to TheFork app, which bestowed upon us an exclusive 40% discount on delectable seafood delights during our 8:30 pm dinner reservation.
Fresh Seafood Display
As we stepped into Terraferma, we were immediately struck by its inviting ambiance. The restaurant is bathed in bright light and boasts a spacious and modern interior. But what truly set the stage for an extraordinary dining experience was the captivating seafood display. That evening, Terraferma showcased a splendid array of delicacies, including oysters, scampi, clams, whole fish, and the pièce de résistance – sea urchins. The restaurant prides itself on sourcing fresh seafood daily, and this commitment was evident in the vibrant selection before us.
Fresh Seafood Dining: Starters
For our starters, we couldn’t resist diving into the treasures of the sea. We opted for
(a) mixed raw fish platter priced at 45 Euros (before TheFork discount) and (b) octopus with fresh cherry tomatoes and rocket at 20 Euros.
The mixed raw fish platter was a sea lover’s dream come true. It featured oysters, three varieties of clams, two types of prawns, and the star of the show – the sublime sea urchin. Each bite was an oceanic delight, with seafood so fresh it transported our taste buds straight to the sea.
The octopus dish was equally impressive. The octopus was cooked to perfection, offering just the right tenderness, and the cherry tomatoes added a sweet and tangy contrast. It was a harmonious combination of flavors and textures that left us craving for more
Fresh Seafood Dining: Main Course
Moving on to the mains, we ordered
(a) spaghetti with spiny spider crab priced at 20 Euros and
(b) baked fish with gratin potatoes (28 Euros)
The handmade spaghetti was a revelation, and you could taste the dedication that went into crafting it. Paired with the spiny spider crab, it was a match made in culinary heaven. The crab meat was fresh, sweet, and impeccably cooked.
The baked fish with gratin potatoes brought a delightful twist to the meal. The fish was flawlessly prepared, and the gratin potatoes, while not your typical potato dish, were a revelation. Fragrant, crunchy, and far from overly starchy, they complemented the fish beautifully.
Overall, Terraferma offered us a memorable dining experience where not a single dish missed the mark. The prices were reasonable, and even the raw fish platter, though slightly more expensive, was completely justified with the inclusion of the exquisite sea urchins. The icing on the cake was TheFork‘s 40% discount, which made this meal an absolute steal.
In conclusion, Terraferma in Milan stands as an unrivaled destination for those seeking an exceptional experience of fresh seafood dining in Milan. It beckons seafood enthusiasts and anyone eager to indulge in the allure of the ocean’s bounty, all within the confines of a chic and welcoming ambiance. Don’t let this culinary treasure slip through your grasp when you’re in Milan; it promises a gastronomic journey that will etch itself into your memory. Buon appetito!
The Verdict (ave of 2.5 out of 3 thumbs up)
| Ambience | Not comfortable |  Comfortable | Atas |
| Quality of Food | Don’t bother | Good | Worth the extra calories |
| Value for Money | over-priced | average | Worth the money |
| Quality of Service | Fair | Good | Great |
| Returnability | Forgetable | Maybe | Definitely |
| Accessibility | Inaccessible | Accessible | Good for youngs and elderlys |
Details
| Terraferma |
| Address: Via Melchiorre Gioia, 63 20124 Milan |
| Tel: +39 02 67382378 |
| Opening Hours: Mon- Sun (12 – 3pm, 7pm – 12am) |
| https://www.ristoranteterraferma.it/ |
| Date of Visit: Aug 2022 |